An Evening with the Maestro
Case Dighero | Edible Culture
Case Dighero, of Edible Culture and the Metro-billy Journals, is a founder and visionary in Northwest Arkansas’ culinary movement; as longtime Citiscapes Magazine food editor, restaurateur, and cultural influencer who coined and helped launch the burgeoning High South food movement during his tenure as Culinary Director for Crystal Bridges Museum of American Art. In addition to his media, literary projects, Dighero also hosts several popular food centric public programs at the museum, including Wednesday Over Water, the CR(EAT)E food series, and DISH, a dynamic program celebrating the inspiration of women in art and culinary. You can also catch Case as co-host of the popular podcast “Soul Men of the High South.”
You will delight in a 5-course dinner paired with the finest wines where Maestro Steven Byess and Celebrity Chef Case Dighero will exquisitely pair music and food to each wine. Emmy-nominated Lauren Clare and pianist Matt Nelson will perform each curated course. Join us for an exciting evening for all of your senses. These dinners sell out quickly so don't delay in purchasing today.
Food allergies are accommodated with advance request. This event benefits the Arkansas Philharmonic Orchestra’s educational programs. Guests under the age of 21 are invited to attend but will not be served alcohol.